Duck's paw is rich in collagen, which is equivalent to bear's paw with the same quality. Paws are the basic organs of exercise, with many tendons, thick skin and no meat. The tendons are chewy and the skin is thick with soup. Come and learn to do it with me!

Details are as follows:

The practice of spiced duck feet:

Duck's paw is rich in collagen, which is equivalent to bear's paw of the same quality. The palm is the basic organ of exercise, with many tendons, thick skin and no meat. More gluten is chewy, thicker skin contains soup, and less meat is easy to taste. From the point of view of nutrition, duck's paw contains protein, is low in sugar and fat, and is an excellent diet food.

material

500g duck feet, spiced powder or marinade, salt, onion and ginger, cooking wine, soy sauce and sugar.

working methods

1. Wash the duck's feet, blanch them and cut off the nails.

2. Add 2 bowls of water, marinade, salt, onion and ginger, cooking wine and sugar to the pot, and put them into the pressure cooker.

3. After the pressure cooker is steamed, turn on a small fire and cook for 15 minutes.

4. After turning off the fire, when there is no pressure for 15 minutes, take out the duck's feet and eat.

5. If you want to eat spicy food, you can pour spicy oil.

The practice of duck's paw coke:

Ingredients: duck feet, fragrant leaves, star anise, cola, ginger.

Exercise:

1, wash duck feet, pick them up and put them in boiling water.

2. put oil in the pot and add duck feet with ginger juice.

3. Pour in a spoonful of soy sauce and a spoonful of soy sauce without duck feet. Bring the fire to a boil and simmer until the soup in the pot runs out. Collect juice over high fire and add chicken essence.

Warm reminder: Coke contains sugar without sugar. Pay attention to the juice when you leave the pot to avoid scalding the bottom of the pot.

The practice of duck feet, Pleurotus eryngii and clam soup;

Material: Pleurotus eryngii1; 6 duck feet, 250g clams, 1 slice of bacon.

Production method:

1. Preparation materials: 1 Pleurotus eryngii; 6 duck feet, 250g clams, 1 slice of bacon.

2. Boil a pot of water and blanch the duck's feet and bacon slices.

3. Wash the paws of the salted duck.

4. Put duck feet, bacon, onion and ginger slices into the casserole.

5. Add an appropriate amount of water *** 1000ml * * *

6. Add 1 tbsp cooking wine and simmer for about 1.5 hours.

7. Add sliced Pleurotus eryngii and continue to simmer for half an hour.

8. Add the clams that have been spit out.

9. Cook until the clams open and season with salt. . .

The practice of dry pot with garlic seedling and duck's paw;

Ingredients: a handful of garlic sprouts, about 500 grams of chilled duck feet.

After 1., remove the empty contraction section.

2. Break the garlic seedlings into uniform long sections by hand.

Exercise:

1, duck feet into the pot, add water to boil and stew until 6-7 cooked.

2. Remove the half-cooked duck feet and stir fry in the oil pan.

3. Add ginger and garlic and stir-fry until fragrant.

4. Add garlic seedlings and stir fry together.