Accessories: garlic, coriander, an egg, flour, starch,

Seasoning: salt, monosodium glutamate, sugar, rice vinegar, Chili oil, pepper oil,

① Peel eggplant, cut into strips for later use, cut coriander into sections, and chop garlic.

(2) Rinse the cut tomato strips with clear water, drain the water, beat the eggs evenly, sprinkle with flour (a little) and corn starch and mix well for later use.

3 adjust the juice!

Find a stainless steel basin and add garlic, rice vinegar, salt, monosodium glutamate, sugar, pepper oil and Chili oil.

(4) Add the fried tomato strips into the spoon, do not put them in at one time, fry them twice, so it is not easy to absorb oil. It's best to return to the pan until they are fried dry and yellow.

⑤ Stir: Put the fried tomato strips into a stainless steel basin and sprinkle with coriander, and stir well! Put it on a plate and bring it up!

So the garlic and tomato strips are ready! Will everyone? If you want to make this cold dish well, you must master several points: 1. Thick paste, 2. Oil should be hot (70%), 3. Be sure to return to the pot, because frying once is not easy. 4. Stir while it is hot! Remember these essentials, and you will have no problem doing this!

Garlic tomato strips can be salty or sweet and sour.