Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. This dish tastes like fish, but its taste is not from fish, but from spices such as pepper, onion, ginger, garlic, sugar, salt and soy sauce. Very delicious.

Second, small fried meat

Stir-fried pork is a traditional home-cooked dish in Hunan. Simple and easy to use, almost every household can do it. The main ingredients are pork belly and green pepper. Although the ingredients are ordinary, the taste is not ordinary at all. Crispy pork belly with spicy appetizing shredded green pepper, a bite of rice, spicy and refreshing, appetizing next meal, is definitely the best choice.

Third, scrambled eggs with tomatoes.

Scrambled eggs with tomatoes is a dish with bright color, pleasant taste and great appetite, which is deeply loved by the public. The eggs cooked by people with good cooking skills are tender but not old, and there is not much soup, which tastes good. In front of this dish, there is no distinction between regions and cuisines, and there are restaurants in the streets. The method is simple and delicious.

Fourth, braised pork.

Many people like braised pork and list it as one of their favorite dishes. Among them, there are many ancient and modern celebrities, most of whom are knowledgeable. Braised pork is characterized by bright red color, rich taste, fat but not greasy, thin but not firewood, instant in the mouth, and is suitable for all ages.

Five, Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan. Its spicy and delicious characteristics are the biggest characteristics of Mapo tofu. This dish with local characteristics has a history of 100 years, and it is also one of the traditional famous dishes in Sichuan cuisine. When you don't know what to eat, have a mapo tofu with a bowl of rice, and your appetite will revive instantly. YOLO is spicy and fragrant, fresh and smooth tofu is spicy, and minced meat is tender and juicy.

Six, green pepper shredded

Shredded pork with green pepper is also a classic home-cooked dish, and the cooking method is relatively simple. The first thing to do is to shred the meat, shred the pepper, put a proper amount of oil in the wok, put the shredded meat in a hot pot and fry it with cold oil. After frying, add some soy sauce, so that it can be colored. Finally, pour in the shredded green pepper, stir fry together, and add seasoning after stir fry. To make them taste more delicious, you can

Seven, Sichuan style pork

Most people like to eat Sichuan-style pork, which is really a super meal. A plate of Sichuan-style pork can directly eat two bowls of rice. Sichuan style pork is a classic Sichuan dish. Of course, there are also Hunan-style practices, which are particularly spicy. The pepper inside is very fragrant and won't get tired of eating it. This dish is also practiced everywhere, but it is the same. Two words describe delicious!