The taste of China food is gradually welcomed by people all over the world, so there are many China restaurants all over the world. Of course, among all countries, only the United States has the largest number of China restaurants, because there are a large number of overseas Chinese in the United States.

There are more than 65,438+000 China restaurants in Chinatown in the United States. From this point, we can also see that Americans love Chinese food. In fact, Chinese food in Chinatown in the United States is different from our traditional food in China, with a heavier taste.

In fact, personally, I think the dishes that best represent China's taste are shredded pork with fish sauce and pork in pot. These two kinds of delicious food are also American favorite dishes.

But in America, this dish tastes sweeter and sweeter, because Americans like sweets. You know, China has a vast territory and rich natural resources, and there are great differences in the field of food.

Besides the eight major cuisines, there are many local characteristics, so the tastes of different places are different, so I think Chinese food in Chinatown in the United States is different from that in China, because in our own area, the tastes are very different. To put it simply, northerners like salty tofu, while southerners like sweet tofu.

As a northerner, I really can't accept sweet bean curd. In addition to the local differences between the north and the south, the diet in the northeast also has different sources. Braised pork is a special food in Northeast China. The braised pork here in Liaoning likes the sweet smell of tomatoes, while the braised pork in Heilongjiang belongs to the kind of slightly salty braised pork, so the food culture is profound, and China is also a nation that pays attention to food, which contains a lot of inheritance.