Rabbit meat 1 sweet noodle sauce 1 bag

Sichuan pepper

root of Dahurian angelica

villous amomum fruit

Cinnamon ginger 1 piece

Proper amount of immature bitter orange salt

Spiced rabbit meat (1) Step: Wash rabbit meat and soak it in cold water 1 hour;

(2) put cold water into the pot, boil it, and remove blood foam;

(3) Leave the fire and fish out the meat;

(4) preparing aniseed;

(5) Rock sugar and sweet noodle sauce are indispensable;

(6) It is also a cold water pot, and the fire lasts for one hour;

(7) reduce the fire 1 hour and stew for one night;

(8) The delicious spiced rabbit meat is ready.