brief introduction

Shrimp is crisp, tender and delicious.

material

Ingredients: shrimp, onion, ginger, garlic salt, chicken essence, sugar, soy sauce, cooking wine and vinegar.

working methods

1. Wash the shrimps, add a little vinegar and cooking wine for a while, put them on the fire, and pour in the right amount of oil. When the oil is hot, fry it in shrimp.

2. Take a vessel, add onion, ginger, minced garlic, soy sauce, chicken essence, salt and sugar, pour boiling water and stir well, then add the fried river shrimp.

Efficacy and function of soy sauce

1 has the effect of increasing appetite: if we add a little soy sauce when cooking, the taste of the food will increase a lot and the color will be more beautiful, so it will give people a feeling of increasing appetite. Moreover, ordinary high-quality soy sauce will make the color more bright and shiny, which can obviously improve the taste;

2. It has the function of relieving itching and swelling: In fact, soy sauce has other uses besides edible value, which can better relieve itching and swelling. If you are burned or bitten by bees or mosquitoes in your daily life, you can take out a little soy sauce and smear it, which can quickly reduce swelling and relieve itching;

3, with antioxidant effect: research shows that soy sauce can produce a natural antioxidant component, which can reduce the harm of free radicals to the human body. It is said that its effect is dozens of times higher than that of ordinary vitamin C and vitamin E, and it can achieve the effect of inhibiting free radicals a little;

4, can prevent stones: many people may find it incredible, this is because soy sauce contains organic acids such as lactic acid, acetic acid, succinic acid, citric acid, etc. These acidic substances have alkaline effects, which can eliminate redundant acids in the human body, thereby reducing the acidity of urine and preventing the formation of stones;

5. It has the function of preventing and inhibiting cancer: Because we know that the main raw material of soy sauce is soybean, which is rich in selenium and has a good anti-cancer effect. Moreover, isoflavones contained in soy sauce can prevent the formation of new blood vessels, thus preventing the formation of cancer cells.

Nutritional value of soy sauce

1, can produce natural antioxidant components, can reduce the harm of free radicals to human body, and its special effect is better than that of ordinary vitamins;

2, the effect of inhibiting free radicals can be equivalent to a glass of wine;

3. There are more than two kinds of antioxidant components, and the time to destroy the oxidant is also different;

4. It has anti-cancer and anti-cancer effects, because it can resist free radicals, so it has anti-cancer effects;

Trace elements such as calcium and iron can maintain the basic balance of human body, which is not only nutritious, but also a good seasoning for cooking.