High gluten flour 1500g. 750g water,15g yeast, 75g sugar. 9 grams of salt, baking powder 10 grams, and old noodles 1500 grams.

Recipe practice:

1. dough, except water, other materials are combined into one. Water was added twice. Turn the basin clockwise and press your hand forward. Rub.

2. Press the surface repeatedly and get a 30% discount.

3. Sprinkle dry flour in the middle. Fold three layers in half.

4. After folding the three layers in half

5. Fold into 6 layers again.

6. Put it in the machine and press the surface. Three floors, six floors. A total of 8- 10 times. Smooth surface, not sticky.

7. Roll the dough. Divide into 2-3 equal parts. Left and right openings, the thickness of thumb and middle finger is round? . Finger OK circle? Thickness.

8. Section, 2.5-3 cm left and right. 3 cm before and after.