It is an indisputable fact that northerners love to eat pasta. What noodles, fried noodles, braised noodles, northerners often eat, but they are all machine noodles or handmade noodles. Most of the dried noodles are used to make Guo Qiang noodles, or clear soup dried noodles, with two poached eggs and two drops of sesame oil, which is perfect. People who have a big appetite will eat more biscuits or pancakes, because eating dried noodles is mainly about drinking soup. After all, dried noodles are not as hungry as instant noodles, and they digest very quickly after eating.

However, it is enough for two or three people in the north to cook a clear soup with a handful of noodles, but it is very extravagant to use noodles to make fried noodles. If two or three people want to eat enough, at least use half (half) noodles. However, in a special period, everyone's starting point is to eat different foods at home, so Bao Xiao will share with you the cooking method of using dried noodles to make fried noodles. But it is not recommended that you eat noodles often, because noodles are more expensive. Eat noodles twice at most.

Fried assorted vermicelli

Composition:

Noodles, peppers, eggs, carrots, onions.

Exercise:

Boil water in the pot, make sure there is more water, then put the dried noodles in and cook until soft.

The dried noodles need to be cooled quickly, then the water is controlled clean, and a teaspoon of cooking oil is added and stirred evenly.

Beat the eggs into a bowl, add a little edible salt and mix well.

Shred Chili, onion and carrot, shred ginger and slice garlic.

Heat the oil in a hot pot, fry the eggs into pieces and put them in a bowl for later use.

Add an appropriate amount of cooking oil, add shredded ginger and garlic and stir-fry until fragrant, then add shredded onion, shredded pepper and shredded carrot and stir-fry until it is broken.

Spread the prepared vermicelli on the dish, and then pour the fried egg pieces in.

Add the right amount of salt, soy sauce and oil consumption, and then stir-fry evenly over high fire. Fried assorted noodles can be cooked.

Small technique

Boil noodles with more water, because dried noodles are very absorbent, and less waterproof will make them paste.

When the dried noodles become soft, they can be fished out, because the dried noodles need to be fried later, which is not easy to fry. When the vermicelli is cooked, it is easy to fry when it is fried.

The noodles are mixed with water and oil, so that the noodles will not fall off and stick to the pot when frying.

The menu code of fried noodles is rich, and you can match your favorite ingredients.