1, recipe materials: pork 300g, vermicelli100g, Chinese cabbage 200g, chopped green onion, starch, soy sauce, soy sauce, salt and spiced powder.

2. Wash the cabbage and cut it into large pieces. Soak vermicelli in soft shreds. Slice pork with starch, soy sauce, salt and spiced powder and marinate for 10 minute.

3. Stir-fry the chopped green onion in the pot, stir-fry the pork to change color, and then stir-fry the cabbage evenly;

4, put vermicelli and boiling water, boiling water is not suitable, add a little soy sauce, salt;

5, the fire is boiled, and the soup is changed to a small fire until the soup is thick (you can add more water if you want to drink soup).