1. Spare ingredients: half goose, 3 dried chili peppers, 1 piece of old ginger, 2 star anise, 1 green onion, 20 peppercorns, a little light soy sauce, 2 bottles of beer;

2. Production process: (1) Prepare half a goose, clean it, chop the goose meat into large pieces, add water to the pot, put the goose meat in cold water and blanch it until you see the goose meat changes color. , take it out of the pot and rinse it with warm water;

(2) Cut the ginger into slices, cut the green onions into sections, add a little cooking oil to the wok, heat it up, and put Add onion, ginger, star anise, dried chili and peppercorns, stir-fry over low heat until fragrant, add the blanched goose meat into the pot;

(3) Stir-fry over low heat for a while until the goose meat is cooked. Golden brown, the skin is sizzling with oil. Add light soy sauce and soy sauce to stir-fry the goose meat to bring out the fragrance and change the color of the goose meat. Add the beer that has covered the goose meat. If it is not enough, you can use boiling water instead;

(4) Boil the pot over high heat for 5 minutes, add the lid and continue simmering for about an hour. Open the lid and simmer 20 minutes before taking out the pot, until the goose meat is soft and tender;

(5) Add some salt to taste, turn to high heat, and collect the soup in the pot. When the sauce thickens, the dish is ready and served.