Want to know what kind of practice this is? Come and learn from the teachers in Zhengzhou New Oriental cooking school!
Composition:
Cucumber 1, 2 eggs, flour 150g, refined salt 2g, peanut oil1g.
Cooking steps:
1. Prepare ingredients.
2. Wash and slice the cucumber and shred it.
3. add eggs.
Step 4 add salt.
5. Add flour and mix well.
6. Heat the oil in the pot and pour it into the batter with a spoon to fry.
7. Fry until solidified, turn over and fry on both sides until golden.
Cucumber will taste crisp if it is not peeled. If you like the tender taste, you can remove the cucumber skin. You can add sugar, Chili powder, black pepper, cinnamon powder, etc. In the production process, according to your own preferences.
Summer is the season when cucumbers are on the market. Besides cold salad, a change of taste is also good!
How to cook cucumber is the best? Hello, everyone, I'm Guan Lin, and my answer is: "Cucumber" is a common first choice ingredient for cold salad in summer, but it is precisely because the way of eating cold cucumber is too popular that it is not delicious. I think the best way to eat cucumber is to stir-fry the meat with cucumber, which is simple, the ingredients are easy to get and the taste is refreshing and delicious.
"Fried Meat with Cucumber"-this is a very traditional classic home-cooked dish in China. Generally, cucumber and pork, garlic, ginger, soy sauce, salt and other ingredients and seasonings are the main ingredients. Because of its attractive flavor, refreshing and juicy taste, nutritious cooking and simple methods, it is deeply loved by the public. Let's enter the teaching time of Lin Daguan, everyone's favorite.
The delicious and correct way to fry cucumber meat-characteristics: attractive fragrance, juicy and refreshing, delicious and easy to read. Ingredients: cucumber 1 root, 400g fat pork.
Ingredients: 3 green peppers and garlic.
Seasoning: water, soy sauce, cooking oil, pepper oil, salt.
-Start making-
①: Step 1, change the ingredients, wash the fat pig and slice it, then wash and shred the green pepper, wash the cucumber and slice it at both ends, peel the garlic and cut it in half for later use.
②: Wash the pot and burn off the water. After heating the pan again, add a proper amount of cooking oil, then add the sliced meat and stir fry quickly, and oil it.
③: Stir-fry until the meat slices turn white, pour in a small amount of soy sauce, stir-fry and color, heat the sauce flavor at the same time, stir-fry evenly, then add chopped green peppers, stir-fry evenly and stir-fry.
④ Stir-fry the green pepper until it becomes soft and green, then add half of the garlic slices to make it fragrant, add appropriate amount of salt to taste, stir-fry for a few times, then add all the cucumber slices, continue to stir-fry until the cucumber becomes discolored, then add a small amount of water, cover and simmer for 5 minutes until it is fully flavored, and finally open the lid and turn to high heat, add appropriate amount of salt to make up the flavor, and add a little pepper oil to stimulate appetite and stir well.
Making picture: This delicious and juicy cucumber fried meat is ready. Does it look appetizing? (ps: Because I put water in the stew here, the sun was strong and a little yellow when shooting = =)
-"You ask me and answer" in the content summary-1. Why should garlic be sliced and cut in half? -(the key skill of "strong flavor" in cooking)
Answer: ... This step here is a very practical skill in cooking. First of all, because of the poor heat resistance of garlic itself, it is wrong for many people to fry garlic slices in oil early.
Although this method can quickly stimulate the aroma of garlic in a short time, with the increase of subsequent cooking time, the garlic flavor of garlic will become lower and lower, so many people find that they have no garlic flavor after cooking. In fact, this is a key point that everyone will make mistakes.
Of course, many people will add garlic before the last pot. Although this can retain the garlic flavor, the garlic flavor eaten in the cooking is still very low. I feel that eating vegetables without garlic is still equal to not putting them.
To sum up, there are two points, so the correct way to open garlic should be to cut half of the fried meat and put it when the other half is cut into pieces, so that the fried dishes can be put on the table for a long time.
2. Why do you want to fry the meat first, then oil it, and then serve the meat directly? —— (Key skills of "non-sticky and non-sticky" fried meat)
Answer: ..... This step is commonly known as "hot pot cold oil". Heat the pan first, and then add the cold cooking oil. At this time, meat slices will continue to be added. The sliced meat will contact the cold oil first and then the hot pot. At this time, the sliced meat will immediately change color and deform, so it will not stick to the pot. Because the overall oil temperature itself is low, the meat slices will not be fried immediately after entering the pot, and then added.
3. Why do you want to add a little water to stew the cucumber for a while after frying? —— (The key skills of cucumber fried meat "even taste, cucumber cooked")
A: ... This step here is also a practical skill for cooking. Why? Because no matter what vegetables are fried with vegetarian meat, if you want to keep the taste of vegetarian dishes and meat dishes uniform, you can do it perfectly by hooking a small amount of water. Secondly, a small amount of water can evaporate more water vapor and make cucumber stew more thoroughly. It is the first choice for people who like to eat cooked cucumbers.
-"Technical Skills of Stir-frying Cucumber Meat": (1) Stir-frying Cucumber It is recommended that cucumber must be cooked to be juicy enough, so sliced cucumber is recommended as the first choice, which can be quickly cooked and tasted quickly.
(2) After the meat slices and green peppers are fried, they need to be seasoned immediately. Otherwise, it will be seasoned with cucumber, and the taste of meat slices and green peppers will be weak!
(3) The weather is hot in summer, so it is suggested to add a small amount of pepper oil to the cooking, which will stimulate the appetite.
Conclusion Cucumber can be eaten raw, cold and fried. Have you ever eaten fried rice with cucumber and scrambled eggs? Actually, I didn't eat it two years ago. Since I know I can do this, I especially like cooking with cucumbers. Today, I will tell you about my vegetables and porridge made of cucumbers: shrimp cucumber salad, cucumber strips with sesame sauce, cucumber fried meat slices, cucumber mixed with chicken feet, shredded cucumber in red oil, and cucumber minced meat porridge. ...
1. Chop cucumber and carrot.
2. Stir the eggs evenly
3. Chop the onion for later use
4. Hot oil, scrambled eggs
5. Stir the eggs and take them out for later use.
6. Heat oil, add onions, cucumbers and carrots and stir fry.
7. Pour in rice and stir fry
8. After the rice is fried, add the eggs and the right amount of salt to continue to stir fry.
9. Put fried rice in a bowl
10. Then buckle it on the plate.
Fried sliced pork with cucumber
1. Wash the cucumber first and cut it into thin slices.
2. Peel and wash the onion and cut it into small pieces.
3. Put oil in the pot, add onion, ginger and garlic and stir fry.
4. Slice the pork and stir fry in the pot.
5. Pour in cooking wine and soy sauce and stir fry.
6. Add onion and stir fry.
7. Add cucumber slices and stir fry.
8. Add salt and sugar and stir fry.
9. Add monosodium glutamate to taste before cooking.
10. Put it on the plate.
Cucumber minced meat porridge
1 Mix rice and glutinous rice at the ratio of 1: 1, wash, add 5 times of water, bring to a boil with high fire, and then simmer.
Dice cucumber, onion and ginger.
Add a spoonful of cooking wine, a little salt, pepper and Jiang Mo to the minced meat.
After the porridge is boiled, add a small bowl of boiling water to the minced meat and break it up with a spoon.
5. Pour minced meat, water and diced cucumber into the porridge and gently stir well.
Season the porridge with pepper, salt and chicken essence.
Sprinkle with chopped green onion and drizzle with a little sesame oil.
Hello, I'm glad to answer your question!
First of all, we all know that cucumber belongs to both fruits and vegetables in our diet. Whether eaten raw or cooked with other ingredients, it is also a delicious and crisp dish. Then let's get to know it first.
Cucumber, a kind of green vegetable in tropical areas, has a dark green skin and a long strip. When it was first picked, it tasted slightly sticky. A cucumber tree can grow about 20 kilograms of fruit, which can be planted in spring, summer, autumn and winter. It is a common and even indispensable vegetable and fruit in people's lives.
Secondly, cucumbers are crisp and delicious when eaten raw, and you can also dip them in your favorite seasonings, such as Chili sauce, salt and pepper powder, oyster sauce, mustard and so on!
Thirdly, cucumber is used in food carving, hand-patted cucumber, cucumber fried meat, cucumber scrambled eggs, cucumber sour field, and so on. These are popular cucumber recipes. Here, I prefer to eat hand-patted cucumbers and cucumber sour fields, especially in summer. A simple way to share is as follows:
Steps: put 1 slice of cucumber into a bowl, prepare 30g of minced garlic, 30g of millet spicy, 30g of rice vinegar and 20g of salt, add a proper amount of water, and finally put them all into the bowl and pickle them together for more than 30 times. A simple and refreshing cucumber sour field is completed.
Finally, I hope my answer can help you. I wish you a happy life and a good mood every day. I love life and food more. I'm glad to answer your question. Thank you.
Classic method of scrambled eggs with cucumber and fungus.
As we all know, auricularia auricula is a bowel-clearing dish, known as the scavenger and aspirin in food, and is often eaten by doctors and celebrities. It is a nutritious edible fungus with certain adsorption capacity, which can help the garbage generated in the body to be discharged from the body. Eating more is good for your health.
This is a diet dish, fragrant and juicy, which can accelerate metabolism and prevent fat production. Its cellulose can not only accelerate the excretion of intestinal putrefaction substances, but also reduce cholesterol in the blood.
Scrambled eggs with cucumber and fungus
Ingredients: 2 cucumbers, 1 small bowl of fungus, 3 eggs.
Ingredients: 1 small onion, half a teaspoon of salt.
Practice: grab a handful of black fungus, soak it in warm water, wash it, then cut off the pedicle, tear it into small pieces, and continue to soak it in water for later use.
Beat three eggs into a bowl and break them. Wash cucumber and cut into thin slices.
Turn on a small fire, add a little oil to the pot, heat it, add chopped green onion to make it fragrant, then pour in the egg liquid, stir fry until the egg solidifies into small pieces, and serve.
There is no need to turn off the fire or pour oil. After the eggs are served, pour the cucumber slices directly, then add a little salt and stir fry. In the process of fire stir-frying, salt can make cucumber greener and crisper, and it can also kill a little water to make this dish more moist and tasty.
After the cucumber is slightly soft and discolored, pour in the fungus and egg pieces and add a little salt.
Stir well, so that the fungus can be cut off.
Tip: If the cucumber doesn't get water, you can also add a little water to the pot, otherwise it will be too dry and not delicious. Auricularia will explode when it encounters high temperature, and it will jump outside, so the wet spot will not. The fungus must be cooked before eating. It is said that after high temperature cooking, the solubility of dietary fiber and auricularia auricula polysaccharide can be improved, which is helpful for absorption and utilization and has more anticoagulant activity.
After learning this pasta, flour will no longer be pancakes, and there will be no soup left on the table.
Cucumber is a common vegetable in our daily life, but when we eat cucumber, we basically remove the skin of cucumber before eating. Because people think that cucumber skin tastes rough and not very delicious, almost all cucumber skin is thrown away. But cucumber skin is also wonderful. We can make noodles with cucumber skin. The noodles made in this way are really delicious. So today I'm going to tell you how to make noodles with cucumber skin.
The cucumber noodle we made today is divided into two steps. The first step 1 is juicing and kneading dough with cucumber skin, and the second step is making minced meat. First of all, I want to tell you what ingredients we need to prepare for this noodle today. Cucumber must be ready. Besides cucumbers, we should also prepare flour, tomatoes, onions, red peppers, eggs, starch, shallots, ginger, garlic, oyster sauce, soy sauce, cooking oil, edible salt and monosodium glutamate!
After all the ingredients we need later are ready. Next, let's talk about the steps of making noodles. Before making noodles, be sure to wash the cucumber skin, then peel it with a plane, put it in a cooking machine, add some water to make green cucumber juice, and then pour the cucumber juice into flour to make noodles.
Before mixing the flour, add some edible salt to the flour, and then knead the flour into dough. Cover, wake up 10 minutes and rub again. After the dough is made, we need to roll it into a rectangle with a rolling pin and then cut it into strips one centimeter wide. Finally, brush a layer of oil on the cut strips, cover them with plastic wrap and wake them for 30 minutes.
In the 30 minutes after waking up, we can take care of jiaozi. When pickling vegetables, we should first deal with vegetables, wash and dice onions, wash and dice red peppers and dice tomatoes. Next, we need to cut the ginger and garlic into pieces and set them aside. Finally, just break up three eggs.
Next, we need to burn oil to be ashamed. When making steamed dumplings, we need to heat the oil in the pot, then put the beaten eggs in and stir fry them, and they must be tender, so that they are delicious. After the egg is shaped, take it out and cook it again. Add onion, ginger and garlic, stir-fry until fragrant, then add tomato and onion, stir-fry until fragrant. In the process of cooking, first add scrambled eggs, then add appropriate amount of water and edible salt, and finally hook some water starch to boil, and add some monosodium glutamate to eat.
When SAO Zi finished, her face woke up. Boil the water first, just as the water boils, you can put Lamian Noodles in! When we are in Lamian Noodles, we should press the noodles first, and then draw them into long strips, which will make the wide noodles very, very strong. When you are in Lamian Noodles, you can cycle it several times, pull one and put it in the pot. Take the noodles out directly after cooking, and then spread the minced meat on them. Finally, cut some shredded cucumber and spread it on it, and add some coriander to make it more delicious and refreshing.
The noodles we cooked today are very suitable for summer. Because noodles in soup will be very hot in summer, you can try to fish noodles and mix them with delicious jiaozi, which not only looks good, but also tastes great. Especially after shredded cucumber and coriander are mixed, the taste is more delicious and refreshing.
You can try it in summer. Really, really delicious.