This scallion cake is very rich in layers and salty. It tastes soft, salty and smells like chopped green onion. If you can do it, it's easy to do. If you can't, look carefully. In addition, it is not too difficult, kneading-fermentation-kneading-shaping-cooking. Plastic surgery is to be rich in layers, rich to eat and have a different taste. Although it looks complicated, it is easy to do. Let's share how to make this homemade chopped green onion pie. You must try it if you like it. Keep it well and eat it when you are hungry. The biggest feature of this is that it is not hard when it is cold. If you want to eat it while it's hot, put it in the pot and heat it for a while.
Required materials
600 grams of flour, 3 grams of yeast, 370 ml of warm water, three slices of onion (fried onion oil), one handful of pepper (fried onion oil) and a little pepper.
Thin noodles: 50 grams of flour and 80 grams of scallion oil.
Production steps
Put1.600g of flour and 3g of yeast into a pot. Add a small amount of warm water several times while stirring. First, stir it into a big floccule.
2. Knead into soft dough, so that the baked cake is delicious and softer. Cover your hair for 20 minutes.
3. Prepare some onion segments and cut them into long segments.
4. Pour 80g oil into the pot, add onion and pepper, and fry until the onion is brown. Remove the peppers and onions, and the onion oil is ready.
5. Put 50 grams of flour into a bowl, pour in the scallion oil just now, stir well, and the thin dough will be ready.
6. The dough is half-baked, with pores inside, but it is not fully fermented. You can see that the turnover has doubled.
7. Sprinkle more powder on the chopping board and knead the dough. Rub it into long strips and divide it into three sections.
8. Take a portion of dough and knead it into a circle. Then roll it into rectangular dough pieces with a rolling pin. The thickness is about 0.5 cm.
9. Spread a thin layer of pastry on the surface and scrape it evenly with a scraper. Sprinkle some chopped green onion and pepper. If you don't like pepper, you can change it to pepper powder.
10. Cut a knife in the middle with a knife. Don't go through. The other side began to fold.
1 1. Turn the corner to the opposite side.
12. Fold it down again and turn it into a green body. Then pinch the opening on the side.
13. Squeeze into four prominent corners and reunite your hands. Then roll it into a round dough with a rolling pin. The thickness is about 0.5 cm.
14. Brush some oil from the pot and put it into the blank when it is hot. Start branding with small fire, cover and brand for 2 minutes. When you finish the design, turn it over.
Turn it over several times until both sides are golden. Pressing the cake surface will rebound quickly, indicating that the inside is cooked and can be cooked.
15. Just follow the above steps. It's fragrant, soft and not greasy at all.