The recipe introduces the flavor type of princess chicken hot pot: salty and delicious. Features: salty and delicious, fresh and tender chicken.

material

Ingredients: Broiler 1 chicken, 500g green bamboo shoots. Seasoning: refined oil 100g, monosodium glutamate 20g, chicken essence 20g, garlic 5g, ginger 5g, onion 5g, cooking wine 20g, star anise 4g, white button 3g, fragrant fruit 2g, pepper 5g and white soup 3000g.

working methods

(1) Wash ginger and garlic and cut them into 2 mm thick nail pieces, and cut the onion into a "horse ear" shape.

(2) Slaughter the chicken, remove hair, viscera, head and feet, wash it, cut it into strips 7 cm long and 2 cm wide, put it in a soup pot and soak it in clear water.

(3) Cut the green bamboo shoots into strips with a length of 7 cm and a width of 2 cm, wash them and put them into a hot pot basin for later use.

(4) Put the wok on fire and add oil to heat it. Add sliced ginger and garlic, onion, star anise, white button, fragrant fruit, fennel and fried chicken, add white soup, monosodium glutamate, chicken essence, cooking wine and pepper, and boil to remove foam. Pour it into a hot pot basin filled with green bamboo shoots and serve.