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food

300 grams of black mountain pig bacon, one cauliflower, half a carrot, two celery stalks, one green onion, six green garlic, four dried red peppers, a little oil, a little soy sauce and a little salt.

working methods

1. Change the bacon into small pieces.

2. Wash broccoli, carrots, celery and green garlic.

3, cauliflower cut into small pieces, carrots sliced obliquely, celery and garlic cut into inches.

4. Pour a little oil into the wok and stir-fry the chopped green onion.

5. Pour the bacon into the pot and stir fry.

6. Add four dried red peppers and continue to stir fry until the fat part becomes slightly transparent.

7, drenched with a small amount of soy sauce, the color is ruddy and more attractive.

8. Stir-fry cauliflower, celery and carrots in a pot, so that the oil juice of bacon will stick to the vegetables, then sprinkle a little salt and pour a little hot water.

9. Pour all the meat and vegetables into the casserole, turn to low heat, cover the lid, stew for about 5 minutes, and sprinkle with green garlic seedlings before taking out.

Second, fried bacon with bamboo shoots

food

Bamboo shoots 500g, bacon 150g, oil 6ml, salt 3g, garlic 1 slice, soy sauce 1ml, and red pepper 1 slice.

working methods

1, fresh winter bamboo shoots are shelled, washed and made into bacon;

2. Slice bamboo shoots and bacon;

3. Boil clear water, blanch bamboo shoots and remove cold water;

4, hot pot, pour the oil, fry the bacon until cooked, and take the pot;

5. Stir-fry minced garlic, pour in bamboo shoots and stir-fry until it is 80% ripe;

6. Add chopped pepper and fried bacon;

7. Stir-fry with soy sauce and salt, spicy and delicious.

3. Steamed Jiangdou Gan with Bacon

food

300g of bacon, 50g of Jiangdou Gan, 3g of salt and a little yellow wine.

working methods

1. Go to Jiangdou Gan one day in advance.

2. Add salt to the pot and dry the soaked cowpea.

3. Cut bacon into 2mm slices.

4. Lay a layer of Jiangdou Gan on the bottom of the bowl.

Step 5 spread a layer of bacon.

6. Spread a layer of Jiangdou Gan with a little yellow wine.

7. Bacon covered the whole plate.

9. Steam in a cold water pot for 20 minutes.

Fourth, fried green garlic with bacon.

food

100g bacon, 6 green garlic, a little salt, a little pepper, a little chicken powder and a little sugar.

working methods

1. Cook bacon in boiling water for 20 minutes.

2. Peel and cut into thin slices.

3. Wash the green garlic and peel it off layer by layer.

4. Then cut into diamond blocks.

5. Put a little oil in the pot. When it is 40% hot, add bacon and stir-fry the oil. Stir-fry the fat part until it is transparent. Add a little sugar, pepper and chicken powder and mix well.

6. Add green garlic and stir well. Turn off the heat.

Five, garlic moss fried bacon

food

Appropriate amount of garlic moss, bacon 1 slice, onion, soy sauce 1 spoon, salt, garlic, chicken essence and pepper.

working methods

1. Wash garlic moss and cut into sections.

2. Slice bacon obliquely and cut it into thick shreds.

3. Blanch garlic moss with hot water and let it cool for later use.

4. Boil the bacon in hot water for 20 minutes to soften the meat, without soup. Remove the saltiness of sausages.

5. After the oil in the pot is hot, add the onion and garlic and stir fry.

6. Stir-fry garlic moss and season with salt, soy sauce, chicken essence and pepper.