How to make meat rice

Ingredients for braised meat rice

1 piece of meat

1 potato

1 onion

1 pot of rice

Salt

Soy sauce

Cooking wine

Starch

Water

Steps

1. Cut the meat into small pieces, add an appropriate amount of cooking wine and starch, mix well and set aside. Dice the onions and potatoes;

2. Put an appropriate amount of oil in the pot and pour the meat pieces into the pot. Stir-fry until it changes color, take it out and set aside;

3. Pour in the diced onion and stir-fry;

4. Stir-fry for about 15 minutes, until it changes color and shrinks obviously;

5. Add diced potatoes and fried meat;

6. Stir-fry slightly and then add soy sauce;

7. Stir-fry evenly and add appropriate amount of salt;

8. Add the washed rice;

9. Stir evenly;

10. Pour it into the rice cooker and spread it flat;

11. Add water, slightly above the ingredients;

12. Start the cooking process and complete.