Ingredients: garlic, aniseed, onion, cooking oil, chafing dish bottom material and clear water.
1, step 1, hot oil, garlic and onion, whip incense, as shown in the figure.
2. Then stir-fry the hot pot soup base on a small fire, as shown in the figure.
3. Stir-fry and start bubbling, as shown in the figure.
4. After frying, heat the water or add the stock prepared in advance and cook for 5 to 10 minutes. When the hot pot soup is cooked, the hot pot is cooked successfully. You can add vegetables to brush the hot pot.