First, the practice of frying bacon with Artemisia annua

Fresh Artemisia annua fried meat is delicious. Slice the bacon for later use. Remove the old leaves and roots from the bought Artemisia annua, cut it into small pieces, and then wash it with clear water. After the oil pan is heated, add shredded ginger, stir-fry the bacon slightly, and stir-fry the bacon with low heat until the fat in the bacon becomes transparent. At this time, Artemisia annua can be added and stir-fried with fire in time. After adding seasoning, stir-fry with high fire until Artemisia annua stops growing.

Second, the practice of Artemisia annua flower soup

Stewed trotters can be used not only with soybeans, but also with Artemisia annua ... After washing and depilating the trotters, cut them into sections and blanch them in boiling water. The water won't force the blood out of the pig's trotters. You can add a little vinegar to remove the fishy smell. After cleaning Artemisia annua, put it in a boiling pot, spread it on the bottom of the pot, put pig's trotters, put ginger slices, introduce it into the prepared soup base, and stew it with fire. Pig's trotters are cooked until crisp and rotten, and the degree of separation between meat and bones is similar. Add salt chicken essence to taste and stew for a while, and the delicious Artemisia annua hoof flower soup is ready. Remember to put enough soup base when stewing to avoid adding water when it is dry.