You can eat it raw. There is a famous dish of raw beef bibimbap in Liaoning.

Here's how to do it.

Ingredients: beef tenderloin, coriander, sesame, Chinese cabbage, Pak Lei, vinegar essence, sesame oil, garlic paste, Chili sauce, chicken essence, refined salt, chopped green onion and white sugar.

Method:

1. Shred beef tenderloin, mix well with vinegar, put in cold boiled water, wash vinegar and blood, and drain for later use.

2. Wash the cabbage with salt water, put it in a dish, wash the coriander and cut it into powder, wash it with Pak Lei, peel and remove the core, and shred it.

3. Mix beef, sesame oil, coriander powder, garlic paste, sesame, Chili sauce, chicken essence, salt, onion powder, sugar and Pak Lei.

Features: sweet, spicy and salty.

note:

1. The selected beef should be fresh and have no peculiar smell.

2. Beef should be shredded with a top knife and cut against the muscle texture, so the taste is tender and smooth.