Ingredients: butter, onion (chopped), potato (diced), chives (chopped), chicken soup or vegetable soup, milk (optional).
Exercise:
1。 Take a large-caliber pot with thick bottom, melt butter, add onion, stir well, cover the pot, and simmer for 10 minute.
2。 Add diced potatoes, add butter and onion, stir well, add appropriate amount of salt and black pepper, cover with low fire 10 minute, add stock before the vegetables change color, bring to a boil with high fire and turn to slow fire for 25 minutes until the vegetables are soft, and take out. After cooling, the mixer stirs several times.
Beat into a paste. Pour it back into the pot and cook it. Adjust the mouth with salt and black pepper, dilute chicken soup or milk, and add leeks before making.
Tomato basil flower cold soup
Iced tomato and basil flower soup
Composition:
Olive oil, onion, garlic (chopped), vegetable stock, tomato, basil, balsamic vinegar, lemon, yogurt and basil flowers (decorated)
Exercise:
1。 Add olive oil to the pot, add onion and garlic for 5 minutes, and fry until the onion becomes soft and transparent.
2。 Pour in half vegetable stock, add tomatoes (peeled and cut into pieces), boil over high heat and stew for 15 minutes. In the meantime, you need to stir to prevent woody.
3。 After the soup is cooled, break it with a blender and filter out the tomato seeds. Add the blender again, add the remaining half of the broth, basil leaves, balsamic vinegar, lemon juice and yogurt, add some sugar and salt, stir well and put in the refrigerator.
4。 Add original yogurt and basil flower decoration products.