Dried mussels are especially delicious to make soup. Specific practices are as follows:

1. Wash dried mussels with clean water.

2. Soak in hot water for an hour or two until it swells, take it out, wash it with clear water, soak it in some yellow wine, and remove the internal organs. Then rinse it for use.

3. Cut the tofu, slice the onion, shred the ginger, peel and cut the yam, heat the pan with oil, add the chives and ginger and stir fry.

4. Add mussels, stir-fry for a while, add broth, yellow wine, white vinegar and sugar, and boil. Add tofu and yam strips and cook for about 20 minutes. Add Lycium barbarum and cook for about 5 minutes. Add chicken essence and mix well.