300g dumpling skin, 250g green papaya, 0/00g chicken, 0/00g ground meat, 2 garlic, 2 tsps salt, 0/tsp sugar, 0/tsp pepper and 0/tsp sesame oil.

working methods

1. Peel the green papaya, wash it, remove the head and shred it, remove the seeds and shred it, put it in a bowl, add more salt 1 teaspoon, grab it and marinate it for about 15 minutes, then grab it and shred it, and drain the water.

2. Peel and dice the chicken; Chop garlic for later use.

3. Take a large container, put it into the materials prepared by methods 1 and 2, and mix it evenly with other materials and seasonings until it becomes sticky, which becomes the stuffing of green papaya.

4. Take a dumpling skin, put a proper amount of green papaya stuffing in the middle, fold the upper and lower layers of skin in half and stick them together, then fold the patterns at the joints in turn to make them stick more tightly, and so on until the materials are used up.

5. Boil the water in a hot pot, then add a little more sesame oil, add the green papaya jiaozi wrapped in Method 3, and cook for about 5-6 minutes until the water boils again.

6. method add a glass of water to the four pots, and take out the green papaya dumplings after the water is boiled.