Taste: sweet and salty?

Technology: wax

Preparation materials for curing duck liver:

Ingredients: 500g duck liver.

Seasoning: salt 8g, sugar 40g, light soy sauce 10g, lard 5g, liquor 15g, ginger juice 10g.

Characteristics of cured duck liver;

Sweet and fragrant, you can drink tea, wine and rice.

Teach you how to make cured duck liver, and how to make cured duck liver is delicious.

1. Put salt, sugar, high-quality soy sauce, lard, fenjiu and ginger juice together, mix well, and marinate duck liver for 4 hours;

2. Then spread the duck liver on a dense bamboo screen;

3. Put the bamboo sieve with duck liver in the shed to dry, turn it every 3 hours and then dry it, and put it in the fire cabinet at night to cool it down. 4. When eating, it can be eaten after steaming.