Extended data
nutritional ingredient
Every100g edible part contains about 8 1 g water,10g protein,1.2g fat, 4g carbohydrate, 3.3g ash,1357mg calcium,19l phosphorus,/.
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The first step of cleaning: pour clear water into the basin, add edible salt (appropriate amount) and sesame oil (appropriate amount), stir well, and then pour in the snail, the water level is higher than that of the snail. Put it in the shade and let the snail spit mud and defecate.
Change the water once or twice a day, pour out the impurities in the water and then pour it back into the clear water. Add salt and sesame oil after each re-injection. Basically, it can be further processed after soaking for two days.
Cleaning part 2: Visually check whether the snail shell surface is attached (silt or moss, etc. ). If there is adhesion, it needs to be cleaned with a small brush. After cleaning the surface of snail shell, cut off the snail's tail with pliers or scissors.
On the one hand, it can remove most of the excreta of snails, on the other hand, it can make snail meat more delicious when frying. After cleaning the tail, rinse the snail with clear water until there are no obvious impurities in the water, then drain the water and prepare for frying.
Seasoning before frying: onion, ginger, garlic, dried Chili, cooking wine, soy sauce, salt, chicken essence and thirteen spices are all appropriate, and pepper (20 capsules) and aniseed (3-5 petals) are prepared according to personal preference.
Stir-fry chopped green onion, ginger slices, garlic slices and dried chili slices until cooked, put oil in the pan and heat it to 70%, add onion, ginger, pepper, aniseed and chili until fragrant, then add snail, add cooking wine and stir-fry evenly, and add soy sauce (appropriate amount), salt (appropriate amount) and thirteen spices (less appropriate amount) to stir-fry evenly.
References:
Baidu Encyclopedia-Wencker