The kitchen is steaming, the countertops are clean and tidy, and everything works in quiet days. No matter how tired you are, a hearty dinner will make you happy.

Just like love is to life, the significance of kitchen to home is that with it, life will be lively and fragrant.

If you love her, give her a convenient kitchen. Let her not dwell on boring housework, spend more time, companionship is always the longest confession.

"investigation and study"

Last week, we investigated the kitchen usage of 57 families. From the past to the present, the function of the kitchen has become more complicated, and the types of kitchen appliances and ingredients have also increased a lot. The temperature in the kitchen reflects the temperature at home.

"Theoretical basis"?

As a functional area, the kitchen pays more attention to its functionality and practicality when designing. An efficient kitchen is easy to use, making cooking a beautiful thing. ?

The planning of kitchen moving line is the key to improve efficiency.

Life of hot and sour potato shreds? Take the potatoes out of the refrigerator (take the ingredients) and peel them in the sink (wash the ingredients)? Shredded potatoes (processed ingredients) on the chopping board? Stir-fry shredded potatoes (cooking ingredients) in a pan.

Most foods are cooked in the same way as shredded potatoes. We use more intuitive pictures to tell the life of shredded potatoes.

▲ Reasonable route planning makes cooking like an assembly line.

▲ Efficient sharing, reasonable storage, neatness and ease of use are what modern kitchens should have. Cooking is not a task, but a pleasure.

"Problem summary"?

During the investigation, we summarized some common problems in cooking.

In the process of cooking, you will find that the food preparation area is too small to hold two plates, a chopping block and a knife. I don't know where to put the cut potatoes and shredded potatoes.

▲ The preparation area is the golden position of the whole kitchen and the most chaotic position. Put not only the washed dishes, but also the cut ones. When designing cabinets, the clear width of the food preparation area must be > > 600mm, and it is best to reach 800 mm.

1. There is no place to wash the bowl?

2. There is no place to drain the washed bowl?

▲ Many homeowners will ignore the planning of drainage areas. When they use it later, they will get the kitchen wet if they are not careful. If they don't clean up in time, it may cause mildew. When designing cabinets, set a drainage area > > 200mm next to the sink, which will make your countertop clean and tidy.

1. There is no place to put the dishes to be fried?

I don't know where to put the fried food.

"The final result"

▲ As long as the correct rules are turned into habits, cooking will become easy, and orderly cooking is the best. Let these correct rules consciously become your own habits.

"theoretical realization"

Moving line distance analysis ▼

We found that the U-shaped kitchen is a closed operating platform, which minimizes the distance of walking in a straight line and forms a triangular operating area. If the settings are reasonable, you can move to the next operating platform only by turning around.

"investigation and study"

The rise in housing prices has spawned more and more small units, and the kitchen area has also been compressed. According to our investigation, the kitchen area of most families in Xi is between 4-7㎡. It's hard to keep tidy with so many things in the limited kitchen space.

"Theoretical basis"?

According to the principle of proximity, the storage of kitchen areas can be divided into two categories:?

1. Storage of wet areas (waters)?

2. Storage of dry area (fire area)?

Water area?

1. Tools for washing potatoes-peeler, drain net?

2. Tools for cutting potatoes-kitchen knife, slicing knife, chopping board?

3. Tools for cleaning potato skins-trash cans, garbage bags, rags?

Fire zone?

1. Tools for heating potatoes-oil, pot, spatula?

2. Seasoning tools-salt, pepper, chicken essence?

3. Tools for frying potatoes-spatula, long chopsticks, big spoon, plate?

These are the items that must be used in every cooking process. And these items need to be placed on the operating table.

▲ Considering safety issues, lighter items should be put in the hanging cabinet to avoid injury when taking them. The heavier pots and bowls are placed in the basement, which is easy for girls to take.

People who observe carefully will find that if there are more than three actions to take or put an item, then this matter is actually very complicated, and it is difficult for the item to return to its original position. To put it simply, putting things in order is the principle of reasonable storage.

Tips 1 Use the three-dimensional space above the kitchen counter?

Seasonings such as oil, salt, sauce, vinegar, etc. are stored in the area closest to the stove, making full use of the wall space and keeping the countertop clean and tidy. Ensure that the stove area is empty, and bottles and cans are easy to breed oil stains here.

Kitchen seasoning rack

Tool magnetic storage rack

Kitchen wall hanging bracket

Refrigerator side magnet hook

Kitchen drawer inner grille

The storage capacity of drawers is much stronger than that of partitions. Reasonable arrangement of drawers in cabinets can make good use of the three-dimensional space of cabinets.

Tips2 trash can

There is not enough space under the sink, so you can buy a wall-mounted trash can, which is also very convenient to use.

Many owners like to hide the trash can in the cupboard, which is inconvenient to use. Sometimes they forget that there are bacteria in Huize, so the wall-mounted trash can can be used with them.

Tips3 kitchen lighting?

Many household kitchen lamps are led square lamps in the integrated ceiling, which are generally located in the center of the room and can meet the basic lighting of the kitchen. However, we still have functional requirements such as cutting vegetables and washing dishes in the kitchen. People's backs will block the light source, so we need to equip the food preparation operation area and the washing area with independent light sources.

When cutting vegetables, there will be shadows in front of your vision, and you may even accidentally cut your hand. If you can't see the seasoning when cooking, you will take the wrong seasoning.

Kitchen lighting: basic lighting (integrated ceiling LED)+ functional lighting (chandelier above sink)+accent lighting (LED lamp below cabinet).

The lighting design under the cupboard can effectively avoid the appearance of characters and make them clearer. The premise is to plan the circuit in advance.

Tips4 mobile shelves

Ikea's online celebrity Lasker trolley is super convenient to use. It can use the gap space to store vegetables in the kitchen, and people can move flexibly.

After work, collect first

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