Ginger 1 large egg

Su Dongpo rou

condiments

Sweet vinegar 1 bottle

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Simple version of vegetarian ginger vinegar egg steps

1.？ Cut ginger into pieces and marinate with salt 1 hour to reduce the spicy taste of ginger; After the eggs are cooked, the shells are removed; Su Dongpo cut the meat into small pieces;

2.？ Put all the ingredients in a casserole and add sweet vinegar;

3.？ After the fire boils, turn it to low heat 1 hour.

skill

Ginger vinegar, such as ginger vinegar eggs, is a traditional nourishing food for Guangdong women after delivery. In fact, ginger vinegar has many health functions, and it is not limited to postpartum women. When the weather turns cold and you are weak and afraid of cold, eating ginger vinegar can also achieve the effect of conditioning your body. What I introduced today is only a simple version. Eggs boiled in ginger vinegar are hard. The eggs in the ginger vinegar that the confinement sisters drink are boiled in shells until the eggshells melt. Ginger is made of big meat and old ginger. Such ginger vinegar has the functions of supplementing calcium, expelling wind and warming.