Ingredients: 350g Beijing Fatty Chicken, corn 1, 20g Cordyceps sinensis.

Accessories: 3g of salt, 2g of shallots, 5g of ginger 1 5g, 5g of red dates, 2g of fragrant leaves, 2g of tsaoko1and 2g of dried tangerine peel.

1. Cut the chicken into small pieces. Blanch the cut chicken in water, take it out and rinse it with clear water.

2. Cut the onion and ginger for use, and cut the corn for use.

3. Put the chicken pieces into the casserole, pour in the corn pieces, and add the red dates, seasonings and cordyceps.

4, add water, don't have meat, simmer for 2 hours.

5, out of the pot, Cordyceps stew chicken soup is completed.