1, rice flour raw material: 1 spoon rice flour, warm water. Practice: Add 3-4 spoonfuls of warm water to 1 spoon of rice flour, let it stand, and knead it clockwise with chopsticks into a paste.
2, mashed potatoes raw materials: potatoes. Practice: Peel a potato, cut it into small pieces, steam it, and grind it into mud with a spoon, then add a little water and mix well.
3, green vegetable puree raw materials: green vegetables. Practice: Wash a proper amount of cabbage leaves, add them to boiling water and cook for about 1-2 minutes, then take them out and crush them with a pulverizer, and filter out the vegetable paste.
4, corn paste raw materials: half a fresh corn. Practice: cut corn kernels with a knife and stir them into slurry. The corn juice is filtered with gauze and boiled into a thick paste.
5, apple puree raw materials: half an apple. Practice: Wash and peel the apple, steam it in water, then cut it into small pieces, remove the core, mash the apple into mud, let it cool and then feed it to the baby.
6, sweet potato paste ingredients: sweet potato. Production method: Wash the sweet potato, peel it, chop it up and mash it, add a little warm water, and put it in the pot for about 15 minutes until it is cooked thoroughly.
7. Broccoli paste ingredients: broccoli. Production method: wash broccoli, cook it with boiling water, put the cooked broccoli in a blender, add appropriate amount of warm water and stir it into mud.
8, pumpkin puree ingredients: pumpkin. Production method: peel off the seed sac of pumpkin, cut into small pieces, cook and grind into mud.
9. Pork paste ingredients: pork. Production method: Select a piece of pork tenderloin, remove the white aponeurosis, dice the pork, put it in a pot with cold water, blanch it, take it out, then put it in a boiling water pot and cook it for 30-40 minutes, or 15 minutes in a pressure cooker, and put the cooked diced pork with a proper amount of soup into a supplementary food machine or a cooking machine for stirring.
10, fish sauce raw material: fish 100g. Practice: Wash fresh fish, remove scales and viscera, steam them in a pot, then peel and pierce them, put them in a bowl, squeeze them into mud with a spoon, and feed them to children with porridge.