Yogurt 130g

Cream150g

Mango 150g

50 g sugar

Fish glue powder 1 1g

Milk100g

50 grams of mango granules

30 grams whipped cream

Recipe practice:

1. Prepare a 6-inch heart-shaped demoulding mold, and wrap it with tin foil for fear of bottom leakage. If my mold doesn't leak, there will be no bag.

2. With a little cream and sugar, 60% of the hair will be fine.

3. Heat the milk and Geely powder together with low fire, set aside to cool, and dice the mango.

4. Put the yogurt and mango into the whipped cream and stir well to form a cream paste.

5. Put the cooled Geely powder water into the cream paste, stir it evenly, pour it into a heart-shaped mold, and put it in the refrigerator until it becomes hard.

6. Take it out of the refrigerator and blow it around the mold with a hair dryer for a while or cover it with a hot towel, and you can easily demould it.

7. Put 30 grams of whipped cream into a paper bag with a flower opening.

8. Decorate according to your own preferences, and finally sprinkle with mango.