2, bitter: a plate of rice noodles, cooked beef slices, cooked tripe slices, with a bowl of thick juice. Thick juice is made by boiling the bitter sausage water of cattle in a pot, then adding chopped raw beef, chopped leek, coriander, fragrant willow, Bulei (Dai language) and millet spicy, stirring together, then rinsing in it, and soaking rice noodles, cooked beef slices and cooked tripe slices in the thick juice to eat, which is very refreshing. The "sprinkle" thick juice is taken out when killing cattle, and enters the bitter intestine from the stomach of cattle. It's best to eat it raw. Try to eat only a little at the first time. Bitter and cold taste can dispel summer heat. Eating it in hot summer can make people very happy.
3. Dai people love to eat "sprinkle", and even eat fish as "fish sprinkle". Chop the raw fish into minced meat, put it in a lemon gauge, mix in finely chopped spices, such as leek, coriander, fragrant willow, bud (Dai language), millet spicy, etc., then rinse it in it, make a bowl and dip it in water, and then prepare a plate of fried fish bones, shredded lettuce or shredded cabbage, and dip it in water when eating.