5- 10 potato (1-2 people), appropriate amount of perilla (coriander or onion), appropriate amount of distiller's grains (not necessary),

Appropriate amount of edible salt and lard. ?

Steps:

1. Ingredients: potato, purple potato and distiller's grains.

2. Peel potatoes when cooking.

3. Mash potatoes with a stick while they are hot (hot potatoes are easier to mash).

4. Do you want the knife to be granular?

5. Add water to mashed potatoes and stir them into paste (the amount of water should be controlled well, not too thin, and less water)

6, put some oil in the pot, add water (less water first, too much water, too thin for a while)

7. I forgot to take pictures in the step of adding water. This is already mashed potatoes. ...

8. Mashed potatoes with appropriate amount of salt, a spoonful of distiller's grains (distiller's grains can't be put), and cut perilla (perilla can be replaced by onion or coriander).

9. The finished product is soft, waxy, smooth and delicious.

Cooking skills: Pay attention to the amount of water when cooking soup and mashing it into paste. If you don't let it buckle, it's better to add less water first, and then add the mashed potatoes after dilution, but it depends on whether people like paste or dilution ... this is a very simple operation. I hope everyone will take good care of it as soon as possible.