We can taste the local tofu noodles. Other bean curd noodles are just crossing the bridge. Its ingredients and noodles are actually separate. When eating noodles, it is completely different from the way we usually eat noodles. Here, we need to put noodles in the middle and dip them in the sauce. The raw materials of this noodle are more distinctive. The water for cooking noodles turned out to be soybean milk, but the taste of noodles is actually red and white. Some people who don't eat spicy food can eat it. The locals here choose to eat red because it tastes good.

Street snack Insect Tea, a famous local specialty in Chishui, is really the best in tea. Tea market in Chinese mainland is very rare, and the price of this kind of tea in the market is also very expensive, but only Sigou scenic spot in Chishui has a small amount of tea sold to the market. Usually, this kind of tea is used by local people when they receive guests. The raw material of this kind of tea is mainly picked wild white tea and artificially processed and fermented. The staff introduced an insect to breed larvae, and the staff collected the excrement removed by the larvae and dried it to make this insect tea. This kind of insect tea contains a lot of nutrients, which makes it very delicious and has the function of refreshing and sobering up.

Pig harrow is one of the famous local delicacies. The main production method is to use glutinous rice flour as skin. There are many raw materials for stuffing, mainly pork, dried bean curd and pickled mustard tuber, which can be made into stuffing after chopping. You can eat it after steaming it in a pressure cooker at high temperature. It feels really crispy outside and tender inside, and it tastes really beautiful.