The top ten traditional food towns are: Liwan District of Guangzhou, Shawan Town of Panyu District of Guangzhou, dapu county of Meizhou City of Chaozhou City, Shunde District of Foshan City, luoding city of Yunfu City, Yangdong County of Yangjiang City, shaxi town of Zhongshan City, Gaozhou City of Maoming City and Lianzhou City of Qingyuan City. The top ten cuisines in Guangdong Province are:

First, the Hakka banquet begins with delivering wine and vegetables: fresh and smooth Hakka tofu brain.

Second, chewy Chaoshan beef balls.

Third, the bean flavor is the most fragrant and the taste is the softest: Gaozhou bean cake corner.

Fourthly, the delicacies of Xian Yi, old and young Xian Yi: Luoding Crepe Fish Rotten.

Five, a hundred years of crab treasure: Yangjiang Jianshan crab.

6. Classic Cantonese dessert: beauty beauty Shawan ginger milk.

Seven, the most special cooking: white and tender as snow, fried milk.

Eight, handmade Xiguan Su name: crystal clear Luohanzhai sausage.

Nine, the most complicated process: fragrant and refreshing, Lianzhou Dongpu Vera.

Ten, longevity dish king: fat but not greasy shaxi buckle meat.