We used to live in the countryside, so it was very inconvenient to eat vegetables and there was no place to buy them. Then our living conditions got better and better. When eating rice, we always argue about how to eat several dishes together. Many people may forget that we used to eat a large pot of stewed vegetables when we were eating rice. Now that I think about it, the food I ate at that time was really delicious. Step 1: We put the cooking cauldron on the gas stove, and then turn on the gas stove to heat the cauldron. After the pan is heated, we pour some oil into the pan to continue heating. After heating, we put all the chopped onions, ginger and garlic into it and stir fry. After frying the fragrance, we put the prepared potatoes into small pieces and fry them in the pot. We can add a little salt, chicken essence, soy sauce, soy sauce and other seasonings, and then stir fry. Then we will add some water to it, cover it and let it stew for a while. After a while, we will put the prepared vermicelli into this potato and stew it for a while. Because vermicelli is not easy to cook, we will do the second step earlier: stew vermicelli for a while and then pour all the prepared Chinese cabbage, green pepper and pumpkin in. Add some salt, chicken essence and soy sauce, and always adjust the taste. If the pot is too dry, we can add some water. Moreover, potatoes should be stewed as soft as possible, so braised in brown sauce is particularly soft. About ten or twenty minutes, when the stew is almost done, you can put the dishes in a big pot.