Chili sauce (4) Wash fresh red peppers, remove pedicels, dry the water, add garlic, which accounts for one third of the peppers, break them together, add a proper amount of salt and white wine (if the temperature is above 50 degrees, the prepared Chili sauce will be very fragrant), pour a layer of wine on the surface with a clean bottle or jar, and seal it for about ten days. Pay attention to scoop it out with a clean spoon when eating. Don't get greasy, or you'll get moldy. Or pour oil in the pot, boil the Chili sauce and bottle it, and carry it with you. The practice of rotten peppers (5) rotten peppers are very popular in Guizhou. Making canned bad peppers is an important program for every family in autumn. From purchasing good red peppers and garlic, to buying bagged salt, to preparing necessary special chopping knives and big wooden pots as big as shovels, there is unspeakable joy in the busy schedule. Ordinary kitchen knives and chopping boards are enough for small-scale production. Of course, chopping peppers takes some work. All kinds of red peppers can be used as raw materials, such as large persimmon peppers and small ordinary peppers. Of course, the degree of spicy depends on personal preference, so it is necessary to remove seeds. Garlic should also be chopped, but not too much, mainly because it is easy to taste after being stirred evenly. Peeling garlic is a hard job, which requires great patience and the spirit of disregarding fame and fortune. Mix the chopped pepper and garlic evenly, then add the salt, gradually add it over time, and stir evenly until the salt tastes right. Then pour in Chinese liquor, which can increase the flavor and make pepper and garlic crisp. In addition, things that can be added, such as a small amount of pepper and sugar, can be decided as appropriate, mainly to add different flavors. The last step is to put it in a container and seal it. Kimchi glass jar with lid is a good choice. Everything in this production process should be paid attention to to avoid greasy, at least washed with detergent and dried before doing it. Scoop it out with a special spoon every time and cover it. In fact, the cooked rotten pepper can be eaten immediately, but the taste is not soaked thoroughly. Garlic is still very spicy, and it takes three to five days to taste delicious. Pepper will gradually turn sour, appetizing and delicious. It can be eaten directly as a side dish, or it can be made into a special hot sauce for fried lettuce and other vegetables, as well as fried konjac tofu, or fried rice, light yellow eggs, diced red peppers and white rice. It's delicious. How to cook tiger skin pepper ~ ~ [Super Simple] Expert 10 3 Lianghaoqiu (Beijing) delivery station Xinjia as a friend landlord 09-07-2311:30: 42 | Reply | I like this dish, but I can't cook it. I looked up the menu online, tried it n times, and finally made it like this. I will send you my cookbook today. Super simple ingredients: pepper, ginger, garlic. Put oil in the pot, stir-fry the peppers thoroughly, and then add salt, garlic, ginger, sugar, soy sauce and vinegar to taste. Be sure to remember that the time can't be too long, or the pepper will be too bad.

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