You should first take the hind leg meat to the market or at home and burn it off with fire. This step must be indispensable, otherwise you will feel hairy and prick your mouth when cooked.

You can cook two kinds, one is stew and the other is braised pork.

You can cook your own stews, such as bamboo shoots, lotus roots, kelp, mushrooms and kidney beans, or you can go to the supermarket to buy good stews. First cut the meat into pieces, put it in boiling water and cook for 10 minutes, then pour out the water, wash the meat and put it in the pot. Then add water, put the meat in, remember to put some ginger, orange peel (less), garlic, tube pepper and so on at the same time, and then put the ingredients to be stewed together and stew slowly until they are ready to eat. Don't put seasoning or salt when stewing, and put seasoning after stewing.

If you cook braised pork, it is also cut into pieces, because there are many bones in the hind legs of pigs, so it is not easy to pick. Let's call it braised pig's trotters. First, put the meat and ginger and garlic in water to boil, and then put it aside to dry. Then pour oil into the oil pan, pour more, and less is not fragrant. Then add ginger and garlic until fragrant, then pour the meat, add salt and monosodium glutamate to dry it, then pour water and add star anise to cook together. If you can eat spicy food, add pepper and cook until the juice is collected.

I wish you success!