400 grams of beans

Lean meat100g

5 mushrooms

Soy sauce 1 spoon

Proper amount of salt

5 grams of sugar

How to fry shredded pork with beans?

Clean the beans, remove the tendons from the beans, and shred them with an oblique knife.

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Shred the mushrooms soaked in advance.

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Shred lean meat.

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Put oil in a hot pan to cool, add shredded pork and stir fry, add salt and soy sauce.

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Add mushrooms and continue to stir fry.

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When the meat and mushrooms are tasty, add the beans and stir fry, and add the right amount of salt and sugar.

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Add the right amount of water and stew until the beans are cooked.

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After the water is stewed dry, add a proper amount of chicken essence.

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Start eating

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