Does pregnant women's food poisoning affect the fetus? Regarding this issue, relevant people said that it has a certain impact under normal circumstances. Because the food eaten by pregnant women will enter the fetus through the placenta, if the food is toxic, it will easily affect the baby.

Does pregnant women's food poisoning affect the fetus?

Pregnant women's food poisoning will definitely have an impact on the fetus, because pregnant women's food is closely related to the fetus, which may lead to various situations in the baby. It is suggested to do four-dimensional color Doppler ultrasound to rule out abnormalities.

Food poisoning in pregnant women affects the fetus. The food they eat will enter the fetus through the placenta, and the nutrition of the fetus depends entirely on the mother's diet.

At ordinary times, pregnant women should actively adjust their diet and mood, pay attention to eating less cold and irritating food, and suggest paying attention to local hygiene, strengthening nutrition at ordinary times, paying attention to regularly going to the hospital to check the fetal development and drinking more water.

Recommended nutrition recipe for pregnant women: steamed osmanthus fish

Except for some foods that pregnant women eat little, carefully and can't eat, most of them are edible. Many foods have high nutritional value and are rich in vitamins and minerals. Eating with pregnant women is good for both themselves and their babies. Here are some recipes with high nutritional value, and pregnant women can follow the steps at home.

Osmanthus fragrans is white, fresh and delicious, and is rich in protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. Its meat is tender and easy to digest. For children, people with weak body and poor digestive function of the spleen and stomach, eating osmanthus fish can not only replenish deficiency, but also have the effect of replenishing fatigue and benefiting the spleen and stomach.

Production steps:

1. Shred the onion for later use, and spread the ginger slices and onion slices on the plate.

2. Wash mandarin fish, sprinkle with salt and cook wine for later use. Let it taste, about fifteen minutes.

3. Boil the water in the pot, add the Guilin fish and steam for about 10 minutes.

4. Shredded onion and shredded pepper are put on the plate.

5, add steamed fish soy sauce, pour hot oil, delicious out of the pot.