Zhuzhou's specialties include Youxian Blood Duck, Xiandu Spicy Sauce Duck, Youxian Xianggan, Shapoli Water Fish, Braised Black Goat, Jianning Fried Bean Curd, Yanling Sufu, Spicy Rice Bean Curd, Dried Celery and Liling Fuyu. Youxian blood duck: it is a famous dish that has been circulating for a long time. It is not only a classic Hunan cuisine, but also a typical food in Youxian. Ma Youxian duck is the main raw material of Youxian Blood Duck, which is delicious, tender and delicious, and is a good wine.

Xiandu spicy sauce duck: produced by Liling Xiandu Processing Factory, produced in Bishan Village, Liling City. It is made of Dongting Lake valley duck as the main raw material and 18 kinds of precious Chinese medicines through soaking, air drying, baking and other processes. It tastes fragrant, spicy, dry but not tough, and is a popular specialty food.

Youxian Xianggan: Originated in Youxian County, Zhuzhou City, it is a famous native product of bean products in Hunan Province. It is made of soybean, water, gypsum, salt water, etc. As the main raw material, through many traditional processes. The finished product has good color and texture, and is a local specialty home-cooked dish suitable for all ages.

Water fish in Shapo: In Zhuzhou, when it comes to eating water fish, people naturally think of Shapo. Because Shapoli water fish is a unique series of water fish dishes in Zhuzhou, and its original flavor is very local.