Preparation materials: 300g white radish, lemon 1 piece, appropriate amount of soft sugar, appropriate amount of white vinegar and appropriate amount of refined salt.

1, raw materials

2. Peel and slice the white radish.

3. Then cut the radish into sectors.

4. Sprinkle appropriate amount of salt to pickle radish slices.

5. Two halves of lemon

6. Half of them are also cut into sectors.

7. The other half squeezes out lemon juice.

8. Squeeze the pickled white radish dry.

9. Put lemon slices on it.

10, sprinkle sugar

1 1, pour lemon juice.

12, pour white vinegar without radish.

13, mix well, seal and put in refrigerator for seasoning.

14, finished product