Stir-fried zucchini with bacon Food: horned melon, bacon, ginger, garlic, salt

Production process:

1. Wash the horned melon and cut into slices, ginger and garlic Cut into pieces

2. Boil water in a pot, steam the bacon for 10 minutes, then take it out and cut it into slices

3. Add oil to the pot and put it in after the oil is burned. Add the bacon and stir-fry, stir-fry the fat inside until it turns slightly yellow, then add the minced ginger and stir-fry the scallions until fragrant

4. Then add the melon and stir-fry quickly. Add a little salt inside, stir-fry and then serve. Bitter gourd fried meat slices. Food: eggplant, lean pork, onion, ginger, pepper, millet, salt, light soy sauce, oil, chicken powder

Preparation Process:

1. Clean and cut the eggplant into slices, cut the lean pork into shreds, chop the onion and ginger, wash and cut the spicy millet into rings

2. Cut the meat into shreds Then add an appropriate amount of tapioca starch and light soy sauce, mix well and marinate for a while

3. Use oil in the pot. After the oil is burned, add the meat slices and slide them into pieces. After the color fades, add minced onion, ginger, millet and sesame seeds. pepper

4. After frying until fragrant, add dried bitter melon and stir-fry

5. Add appropriate amount of salt, light soy sauce, oil and chicken powder, stir-fry evenly and then remove from the pot That’s it. Ingredients for stewed local chicken with mushrooms: free-range local chicken, water gluten, dried tea tree mushrooms, chanterelles, hot blood, salt, chicken essence, monosodium glutamate, white pepper, pepper oil, pork suet

Method :

1. Chop the free-range chicken into small pieces, cut the blood into chunks, and set aside.

2. Soak the dried tea tree mushrooms and cut them into about 3cm long sections. Wash the chanterelles and set aside.

3. Heat the chicken oil in a pan, add black pepper chicken and stir-fry until the chicken breasts shrink, then add tea tree mushrooms and stir-fry until fragrant, then bring water to a boil and add chicken oil Bacteria, cook over low heat for an hour.

4. After one hour, add hot blood cubes and water gluten, cook for 5 minutes, then add salt, chicken essence, monosodium glutamate, and white pepper to adjust the taste.

5. Finally, pour in a small amount of pepper oil and it is ready to serve. Stir-fried bacon with garlic moss

Food: garlic, bacon, green onions, salt (a small amount)

Method:

1. Soak the bacon in warm water overnight. The effect of soaking in water is not only to remove the salty smell of braised pork, but the most important thing is that if the skin and meat of the bacon are not soaked, it will not be cut at all.

2. Cut the bacon into cubes, boil it in tap water, and steam the bacon. Be sure not to cook it for a long time, as long as the skin and flesh can be seen through with chopsticks. Because the fat of bacon is easier to cook and melt, cutting into slices will be a problem.

3. Cut the bacon into thin slices and prepare onions and garlic sprouts in advance.

4. Fry the bacon in a pan. It doesn’t have to be hot. When the heat is high and the oil is fried, the meat will be burnt.

5. Pull the meat aside and stir-fry the garlic sprouts.

6. Add the green onions before serving, then adjust the saltiness and serve.