The method of Guangdong bacon is as follows: 1. Ingredients: pork belly, salt, sugar, soy sauce, soy sauce, rice wine. 2. Pork belly doesn't need cleaning. Scrape the pigskin clean with a knife, and then make a rope loop at one end of the meat strip. The reason why meat is not washed is that it is difficult to absorb salt in the second step if there is water. The third step is to wash it once. Don't worry. Put a little salt on the pork belly, grab a few times, and try to dip the whole pork belly, one by one. Put a little salt at a time, enough to take one. If you put too much salt, it will be very salty. Put all the salted food on a plate and let it stand for about 3 hours. 3. After the meat strips are marinated, soak them in hot water. Hot water is about 60-70 degrees, neither too hot nor too warm, and they will be very white after washing. Hang the bacon strips treated with hot water and dry them for about 2 hours according to the weather conditions. 4. Take a proper amount of soy sauce, rice wine and sugar, and make it into marinade. You don't need to put too much soy sauce. Soy sauce should be added according to your personal preference. The first batch only added soy sauce, and the color was beautiful. The second batch added a spoonful of soy sauce, which is darker in color. The amount of white sugar is optional, but it must be added. In addition to refreshing, it can also make the fat part brittle, and the amount of seasoning can be increased or decreased according to the weight of pork. 5. After curing, you can officially start drying. When the weather is bad and there is no suitable place to hang it, put it away, wrap it in a fresh-keeping bag, put it in the freezer of the refrigerator, and take it out to continue drying when the weather is good. If the weather is sunny and sunny, the drying process will be quick. This batch of oil began to flow the next day and was put away on the sixth day. Pay attention to the obvious reduction of oil production, which will dry if it is dried for too long, especially the lean meat will be hard and it will be finished. Bacon refers to the processed products made by curing meat and baking (or insolating).