1, Shi Mao braised pork:

Shi Mao braised pork, also known as Maojia braised pork, is a famous traditional dish and belongs to Hunan cuisine. Shi Mao braised pork takes pork belly as the main raw material, and white sugar and cooking wine are colored seasonings. After cooking, the color is golden, oily but not greasy.

2. Donganzi Chicken:

Dong chicken, also known as Dong chicken and chicken, is a local traditional dish and belongs to Hunan cuisine. Named after cooking with Dong 'an new hen. Dong cuisine has four colors: red, white, green and yellow. The chicken is tender, sour and delicious.

3. Peasant fried meat:

Small fried meat is a common traditional dish in Hunan province and belongs to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are pork belly, green pepper and red pepper.

4, chopped pepper fish head:

Fish head with chopped pepper is a traditional dish in Hunan Province, which belongs to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty. Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

5, dry pot Agrocybe aegerita:

Dry rice can give us appetite and warmth in the cold winter. Griddled Agrocybe aegerita This is a Hunan home-cooked dish. The dishes are rich and delicious, sour and spicy. The aroma of bacon and mushrooms blends perfectly.