Egg tart skin 4 yolks 1

Pure milk 40ml condensed milk 1 spoon

5 grams of sugar, 40 grams of dry blackcurrant.

Method for making blackcurrant egg tart

Step 1

Prepare the materials (my material quantity is 4 egg tarts, as shown in the picture, 12 egg tarts, which will be introduced in other recipes).

Second step

Add sugar to the egg yolk and beat with an egg beater until fluffy.

Third step

Scrape the bowl wall with a spatula, then scoop in a spoonful of condensed milk and pure milk, and stir well with an eggbeater.

Fourth step

Sift the evenly stirred egg tart liquid into the egg tart skin.

Step five

Then put the dried blackcurrant into the egg tart liquid (the dried blackcurrant is washed with warm water first)

Step 6

Bake in the oven 190℃ 10 minutes.

Step 7

Then take out the baking tray, put the blackcurrant dried fruit on the egg tart liquid, and continue baking for 15 ~ 20 minutes until the egg tart skin is golden yellow.

Step 8

make a public appearance

Step 9

accomplish

Step 10

Take a closer look at one of them.

Step 1 1

delicious

Step 12

okay

Step 13

Crispy outside and tender inside.

Step 14

Without losing the taste of blackcurrant.