Hot pot, which is famous for its spicy and delicious flavor, has become the representative of Sichuan cuisine.

2. Fish in white sauce

Boiled fish, also known as Jiang boiled fish, is a traditional dish of Han nationality in Sichuan and Chongqing, which is "spicy and enjoyable" and makes boiled fish popular all over the country.

3. Sichuan style pork

As a traditional Sichuan cuisine, Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. Full of color, smell and bright red, it is the first choice for the best diet.

4. Mapo tofu

Mapo tofu is one of the famous traditional Sichuan dishes, which is mainly made of tofu, ground beef/ground pork, pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine.

5. Fish-flavored shredded pork

Fish-flavored shredded pork is an authentic Sichuan dish, mainly flavored with sweet and sour, and can be paired with black fungus and bamboo shoots.

6. Boiled pork slices

Boiled sliced meat is a traditional dish of the Han nationality, named after boiling. Its characteristics of "hemp, spicy, fresh, fragrant and beautiful" are most suitable for cooking. It is one of the home-cooked dishes and a good choice for people who eat spicy food.

7.spicy chicken

Spicy chicken is a particularly famous food in Sichuan. Red and tender, crisp and delicious, with endless aftertaste. This is one of the traditional dishes in Sichuan.

8. Fish with Chinese sauerkraut

Fish with pickled vegetables is one of the representatives of Chongqing cuisine, and Sichuan cuisine enjoys the reputation of "one dish, one style, and hundreds of dishes". It is made of fresh grass carp and Sichuan pickles.

9. kung pao chicken

Kung pao chicken is one of the most representative dishes in Sichuan cuisine. Red but not spicy, spicy but not fierce, spicy and crisp.

10, Cat Blood Network

Maoxuewang is a famous snack in Chengdu. Its taste is hemp, spicy, fresh and fragrant. "Bloodlust" refers to blood tofu, which is usually made of duck blood and pig blood. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang. "Mao" is Chongqing dialect, which means rough and sloppy.