material
Mushroom, sliced 400g, chicken 200g, whipped cream 200ml, white wine 100ml, onion, cut into appropriate pieces, onion, shredded 1,
working methods
1: Stir-fry onion and chicken until the chicken is caramel, and take it out for later use.
Step 1. Add onion to the original pot and stir-fry until the surface is slightly caramelized.
3. Black liquor addition step 2.
4: Step 1. Add step 3. Stir well.
5. Add whipped cream. Step four. Bring the fire to a boil, then turn to low heat and cook slowly until all the mushrooms are soft. Add salt, pepper and onion before serving.
6: Done.
7: Serve.
Practice 2, stewed mushrooms with chicken.
material
750g of broiler-1000g, 75g of mushroom.
Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.
working methods
1. Wash the chicken and chop it into small pieces;
2. Soak mushrooms in warm water for 30 minutes and wash them for later use;
3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire.
Chicken stewed with mushrooms practice three,
material
Chicken, mushroom, onion, ginger, aniseed, dried pepper, salt, soy sauce, sugar, cooking wine.
working methods
1. Wash the chicken and chop it into small pieces; You can also tie the chicken tightly with boiling water to remove the blood foam.
2. Soak mushrooms in warm water for 30 minutes and wash them for later use; It is best to use hazel mushrooms. I don't have it at home. This mushroom is bought. The seller said it was mushroom. They are all small mushrooms, and they taste good.
3. Heat the pan, add oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, add appropriate amount of water and stew for about 10 minute, then pour in mushrooms, boil over high fire and simmer for 30 to 40 minutes.