Features: crispy and delicious, it is the first choice for tourism and leisure. Many people who like to eat Chili peppers, such as Southeast Asian countries and India, are generally less likely to get cancer than people in western countries. Experts speculate that spicy food contains more antioxidants. These rich antioxidants can neutralize harmful oxygen molecular free radicals in the body, thus protecting the body.
Shanhaihong fish
Features: delicious, crisp and beautiful in shape!
Ingredients: Cargill fish tail (750g)
Accessories: Guo Sheng crisp pepper, red dried pepper (mixed with dried Chili sauce), Laoshan green tea, sugar and popcorn.
Seasoning: soy sauce, oyster sauce, monosodium glutamate.
Output: 1. Slaughter the fish and marinate with soy sauce and oyster sauce 15 minutes. 2. Then bake in the oven for 15 minutes, add homemade dried Chili sauce, and put the mountain shape made of popcorn and sugar on the edge of the plate.
Spicy brittle bone
Features: crispy and slightly spicy, with unique flavor.
Ingredients: pork crisp bone
Accessories: shredded onion and shredded radish
Seasoning: Guo Sheng crisp pepper and monosodium glutamate.
Output: 1. Marinate the crisp bones of pigs to taste;
2. Fry the pork crisp bones in the oil pan until they are mature;
3, another pot, stir-fry a little onion, add crispy peppers and crispy bones, stir-fry the pot and put it on the plate, and surround the onion and radish.
Sauté ed Agrocybe aegerita
Features: golden color, crispy and spicy, with a long aftertaste of mushroom fragrance.
Ingredients: fresh Agrocybe aegerita
Accessories: Guo Sheng crispy pepper.
Seasoning: salt, monosodium glutamate, corn flour.
Production: Remove the roots of Agrocybe aegerita, add salt, monosodium glutamate, eggs and cornmeal for pickling, put oil in the pot and heat it to 60%, then fry Agrocybe aegerita until golden brown, add crispy peppers in the pot, and then add chopped green onion and Agrocybe aegerita.
Crispy pepper cuttlefish tooth
Features: crisp, spicy and overflowing.
Ingredients: squid teeth
Accessories: Guo Sheng crispy pepper, minced onion and coriander.
Seasoning: soy sauce, oyster sauce, soy sauce, pepper, tender meat powder,
Monosodium glutamate, etc
Production: 1, wash cuttlefish teeth and change knives, add oyster sauce, soy sauce, pepper, tender meat powder, etc. 2. Fry the pickled cuttlefish teeth for later use;
3, put the base oil in the pot, first add the chopped green onion, then add the fried cuttlefish teeth, soy sauce, oyster sauce and stir fry, then turn over and add the crispy pepper, and put it on the plate.
Sweet squid belly
Features: fragrant, spicy, fresh, attractive appetite.
Ingredients: 200 grams of fresh squid slices and 200 grams of pork belly.
Accessories: small twist, Guo Shengxiang crisp pepper.
Seasoning: soy sauce, oyster sauce, sugar, garlic, hot sauce, onion, ginger, monosodium glutamate.
Output: 1. Pork belly with soy sauce, pressure cooker, change slices. Sliced squid, twisted dough and oyster sauce for later use.
2. Add oil to the pan, saute shallots and ginger, add oyster sauce and garlic sauce to stir fry, pour in the main ingredients, stir fry, and serve with Guo Shengxiang crispy pepper.
Yipin nen tofu
Features: fresh, smooth, cool, spicy and fragrant.
Ingredients: tender and fat tofu and shrimp
Accessories: minced leek, minced meat and Guo Shengxiang crispy pepper.
Seasoning: soy sauce, soy sauce, oyster sauce, pepper, monosodium glutamate.
Production: 1, monosodium glutamate, soy sauce, oyster sauce, add pepper to adjust the juice, shrimp flying water for later use.
2, tender fat tofu with minced meat, pour hot oil, put shrimp.
3. Add chopped green onion and crispy pepper.
Shredded wings of crispy pepper and cabbage
Features: the wings are beautiful and the cabbage is crisp.
Ingredients: shredded chicken wings and cabbage.
Seasoning: Guo Sheng crisp pepper, soy sauce, seasoned chicken oil and essence.
Essence, salt, onion, ginger, garlic
Production: 1, shredded cabbage leaves, shark fin hair.
2. Put the oil in the pot, stir-fry the cabbage and pour it into the colander.
3. When the pot is hot, stir-fry the main ingredients and seasonings and serve them quickly.
The autumn moon reflects red plums.
Features: crispy and delicious, nourishing and nutritious.
Ingredients: clam pliers, shrimp paste, broccoli and China Rana temporaria.
Accessories: Guo Sheng crisp pepper, eggs, milk, bread crumbs.
Seasoning: soup, soy sauce, sugar, salt, monosodium glutamate.
Production: 1, add salt and stir-fry broccoli.
2. The tweezers are marinated in soy sauce, the shrimp glue is soaked in the tweezers, and the bread crumbs are fried thoroughly with crispy peppers in the country.
3. Add egg white and milk to China Rana chensinensis, stir fry in a pan, put it on a plate, and put an egg yolk.
Crispy pepper oyster
Features: salty and spicy taste, harmonious color matching.
Ingredients: oysters
Accessories: Guo Sheng crispy pepper.
Seasoning: seasoned chicken oil, salt and spiced powder.
Output: 1. Soak oysters in water and drain.
2. pat oyster powder, drag egg liquid, roll bread crumbs, and fry at 70% oil temperature.
3. Add seasoning, stir-fry with Guo Sheng crispy peppers and fried oysters, and serve.
Spicy tender duck tongue
Features: spicy and crispy, duck tongue tastes tender and fresh!
Ingredients: duck tongue
Accessories: Guo Sheng crisp pepper and green pepper.
Seasoning: salt, monosodium glutamate, soy sauce, seasoned chicken oil and red oil.
Production: 1, chop off the tongue base of duck tongue, pick, wash and pickle.
2. Add oil to the pot and cook until medium-cooked. Add duck tongue and pour out lubricating oil for later use.
3. Leave the bottom oil in the pan and fry the green pepper, add salt, seasoned chicken oil and duck tongue that has slipped through the oil, stir well, add Guo Sheng crispy pepper, and drizzle with red oil.
Fried snail with crispy pepper
Features: strong sauce flavor, slightly spicy and delicious.
Ingredients: conch
Accessories: shallots, lettuce, cucumbers, etc.
Seasoning: Guo Shengxiang crispy pepper, soy sauce and monosodium glutamate.
Production: Mix the auxiliary materials with conch, soy sauce and monosodium glutamate, and sprinkle with crispy pepper.
Multicolored crispy pepper
Features: crisp, light and cool.
Ingredients: Guo Shengxiang crispy pepper, shredded white radish, shredded carrot, shredded purple cabbage, shredded green radish and shredded heart radish.
Seasoning: soy sauce, mustard, monosodium glutamate.
Production: Cut all the above raw materials into filaments, ball them into hydrangeas, and put them on a plate with Guo Sheng crispy peppers.
Crispy pepper fish clip
Features: spicy, crisp and mellow.
Ingredients: fish
Ingredients: Guo Shengxiang crispy pepper, green onion, prefabricated meat stuffing, bread crumbs, etc.
Seasoning: soy sauce, cooking wine, seasoned chicken oil, monosodium glutamate and a little pepper.
Output: 1. First, cut the fillets into blades and marinate them for flavor preparation.
Use 2, then wrap the fish fillet in the prepared meat stuffing, pat the bread crumb powder and fry it in the pan until golden brown.
3. Stir-fry the fish with seasoning under the wok, take out the wok, add crispy pepper and sprinkle with shallots.
Crispy ears
Features: spicy and crispy, tempting appetite.
Ingredients: salted pig ears
Accessories: Guo Sheng crisp pepper, green pepper and onion.
Seasoning: salt, seasoned chicken oil, monosodium glutamate, red oil, soy sauce.
Output: 1. Put the pig's ears into the soup, add soy sauce, salt, seasoned chicken oil and aniseed marinade until the taste is ripe, and cut into 2 cm square dices.
2. Dice green pepper and red pepper, and slice onion for later use.
3. Put the base oil in the pot, saute the onion and pepper, pour the oiled pig's ear, add salt, monosodium glutamate, seasoned chicken oil and Guo Shengxiang crispy pepper, and pour the red oil out of the pot.
Crackling xiawang
Features: two meals blindly, endless aftertaste.
Ingredients: prawns
Accessories: Guo Sheng crispy pepper, fried vermicelli.
Seasoning: soy sauce, chicken oil, chopped green onion, monosodium glutamate.
Production: 1, divide the prawns in two, marinate the prawn heads with soy sauce, and then fry them thoroughly until crisp.
2. Cut the middle of the shrimp, take out the shrimp line, pour the chicken oil and chopped green onion into the pot and stir fry with seasoning.
3. Fill the fried shrimp with fried vermicelli, and serve with crispy peppers and shrimp heads.
Crispy peppers and smart tongues
Features: eloquent, crisp, spicy, fragrant and delicious, accompanied by fine wine and delicacies.
Ingredients: a clever tongue.
Accessories: Guo Sheng crisp pepper, coriander segments and green beans.
Production: 1, the clever tongue is cooked with white brine and fried with 80% until the color is high.
2. Cook the parsley section, tie the clever tongue with the parsley section, and blanch the green beans.
3, Guo Shengxiang crispy pepper, clever tongue, green beans, put it on the plate.
Spicy tender duck tongue
Features: spicy and crispy, duck tongue tastes tender and fresh!
Ingredients: duck tongue
Accessories: Guo Sheng crisp pepper and green pepper.
Seasoning: salt, monosodium glutamate, soy sauce, seasoned chicken oil and red oil. Output: 1. Chop off the base of duck tongue, pick, wash and pickle.
2. Add oil to the pot and cook until medium-cooked. Add duck tongue and pour out lubricating oil for later use.
3. Leave the bottom oil in the pot to fry the green pepper, add salt, season the chicken oil, stir the duck tongue that has slipped through the oil evenly, pour the red oil on it, and serve with Guo Shengxiang crispy pepper.
Cucumber crispy pepper
Features: Beautiful appearance, crisp, fragrant, slightly spicy and delicious.
Ingredients: cucumber
Accessories: Guo Sheng Crispy Pepper, Milk, Dried Bess.
Seasoning: soy sauce, minced beef, salt, monosodium glutamate, crisp pulp.
Production: 1, add salt and soy sauce to the melon ring, marinate slightly, pat the powder and hang the paste, fry until golden brown, and take it out.
2. Put the base oil in the pot, stir-fry the minced beef, drain the basque seasoning, and stir-fry the golden melon and Guo Shengxiang crispy pepper.
Hometown fried chicken waist
Ingredients: chicken kidney
Accessories: Fresh Milk Steamed Bread, Guo Sheng Pepper and Mung Bean.
Seasoning: soy sauce, cumin, cooking wine, salt, monosodium glutamate and raw starch.
Making:
1. Cook chicken kidney with salt water, pat starch, and fry until crispy outside and tender inside.
2. Put the oil in the pan, add the green beans and seasonings and stir-fry until fragrant, then add the chicken fillet and Guo Shengxiang crispy pepper, stir well and serve.
3, fresh milk buns can be steamed while surrounding.
Crispy pepper beef
Raw material: lean beef
Accessories: Guo Sheng crispy pepper.
Seasoning: soy sauce, salt, Chili powder, monosodium glutamate.
Production: cut the beef into strips, wash away the blood, marinate it with soy sauce and Chili powder, fry it in hot oil until tender, and add crispy Chili and mix well.
Piaoxiang crackling crucian carp
Ingredients: crucian carp, Guo Shengxiang crispy pepper.
Ingredients: coriander stalks, onion segments and sesame seeds.
Seasoning: soy sauce, Chili oil, salt, monosodium glutamate, seasoned chicken oil, sugar, salad oil.
Practice: fry the crucian carp and fry it with the above seasoning.
Dancing curry crab
Features: bright colors and rich fragrance.
Ingredients: 500g crab, 300g udon noodles.
Accessories: Guo Sheng crispy pepper.
Seasoning: soy sauce, egg yolk, moderate homemade curry sauce and monosodium glutamate.
Output: 1. Wash crabs, fry them until golden brown, and take them out for later use. 2. Stir-fry the egg yolk and curry sauce in the oil pan until cooked. 3. Blanch the udon noodles with hot water, remove and drain them, and put them on a plate. Surround the dish with crab shells, put curry sauce and crab meat on the noodles, and then put crispy peppers with China flavor.