"Curry" should be used as soon as possible after opening, and unused curry should be sealed to avoid leaving fragrance.
Gourmet: Southeast Asian cuisine
Category of dishes: main course
Ingredients: chicken | vegetables
Cooking method: stir-fry | cook
Number of hits: 77 times
Difficulty: ordinary
30 minutes
Materials and quantity:
Potatoes 1
2 chicken legs
1 carrot
25 grams of peas
Seasoning:
4 grams of salt
Light soy sauce
Curry right amount
Method:
Every moment of delicious food:
1. potatoes and carrots are peeled and cut into pieces, and the chicken legs are separated and cut into small pieces for later use; Wash peas.
2. Heat the oil pan with low fire, pour in the chopped potatoes, carrots and peas, stir-fry back and forth, add chicken pieces and stir-fry quickly until the chicken shrinks, add appropriate amount of water, soy sauce and salt, and simmer for 10 minute until cooked. Turn off the heating.
3. After adding a proper amount of curry blocks to dissolve slowly, turn on a small fire to collect juice and serve.
Thai curry crab is provided by Kaifanla Food Network.
Fried crab with curry is a famous dish in Thailand. In the past, Thais only used celery, onion and onion to stir-fry crabs, which is a bit like China's ginger and onion to stir-fry crabs.
Gourmet: Southeast Asian cuisine
Category of dishes: main course
Material: seafood
Cooking method: Cook and stir fry.
Number of hits: 107
Difficulty: ordinary
35 minutes
Materials and quantity:
Three swimming crabs
Appropriate amount of red onion
Seasoning:
Appropriate salad oil
4 slices of ginger
Garlic 5 cloves
Appropriate amount of starch
3 citronella
Curry right amount
A little soup
Half a bottle of coconut milk
A little fish sauce
Method:
Every moment of delicious food:
1. Smash citronella, cut into oblique sections, shred onion, wash crab, and divide into 2 parts. Do you want crab shells?
2. the cut part of the crab is stained with raw powder and fried in the oil pan until it changes color.
3. Stir-fry garlic slices and ginger slices in a hot oil pan, then add onion, citronella, curry sauce and a small amount of stock (or water). When the curry sauce is completely integrated into the soup, pour in half a bottle of coconut milk.
4. Pour in the fried crab, then pour in a little fish sauce and bring to a boil.
Curry beef rice is provided by Kaifanla Food Network.
Curry (also called curry) is a sauce made of various spices, which is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice.
Cooking: others
Category of dishes: rice | main course
Material: beef | vegetables
Cooking method: stir-fry
Number of hits: 109 | Comments: 1
Difficulty: ordinary
45 minutes
Materials and quantity:
Appropriate amount of rice
Moderate beef
A moderate amount of potatoes
Carrot right amount
Onion quantity
Seasoning:
Curry right amount
Method:
Every moment of delicious food:
1. Wash a small bowl of steamed rice, take out the hot oil, and pour in all kinds of diced rice to stir fry.
2. Add two small bowls of water and put half of the curry into the pot. After the curry is melted, reduce the heat to a thick paste.
3. Take two spoonfuls of rice and pour the cooked curry juice on the rice.