Duck breast150g

Dice the duck breast and blanch it in hot water.

Fresh lotus seeds100g

Take the lotus seeds out of the lotus plumule, put them in a bowl, add water and steam them in a drawer.

seething

Add water to the pot and add cooking wine, minced onion and ginger, and salt. After boiling, add diced duck and lotus seeds. After boiling, skim off the foam, add starch and pour in proper amount of vegetable oil.