Five lows and one high: potassium, phosphorus, fat, salt, protein and vitamins are low.

1, low potassium and high potassium are: all edible fungi, potatoes, yams, Chinese cabbage, red dates, bananas, oranges, tremella, peaches, apricots, spinach, rape and so on.

2, low salt and high salt are: monosodium glutamate, soda biscuits, dried noodles, soy sauce, fried dough sticks and so on.

People with unstable blood pressure control or high degree of edema should avoid salt. Generally, the daily salt intake of patients is less than 3 grams (a big toothpaste cover).

3. Low phosphorus and high phosphorus are: seafood and marine plants, such as kelp, seaweed, animal offal, sesame, tea, honey and egg yolk.

4, low-fat note: it is forbidden to use animal oil when cooking, mainly vegetable oil, especially corn oil containing unsaturated fatty acids, and avoid greasy food.

5, high quality and low protein can eat some egg white, milk and lean meat in moderation, adjust the consumption, less than 2 Liang a day, plant protein can not be eaten, such as beans and various soy products, tofu, soy milk and various dried fruits, such as peanuts, melon seeds, walnuts and so on.

6. People with high vitamins can eat more vegetarian dishes and various fruits, such as pears, apples, cucumbers and tomatoes.

Note: avoid spicy (such as raw onion, ginger, garlic, etc. )! Avoid alcohol and tobacco! Avoid dog meat!