Beat the egg mixture evenly, add cold water, and then break it up slightly and stir. The steaming time should not be too long, and the steam should not be too big. If the steam is too large, the custard will be honeycomb-shaped and the umami taste will be reduced. Specific practices are as follows:

The materials that need to be prepared in advance are: 3 eggs, salt 1 teaspoon, half a teaspoon of chopped green onion and half a teaspoon of monosodium glutamate.

1, add cold boiled water and monosodium glutamate to the bowl and mix well.

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2. Then pour in the egg mixture and stir it slightly.

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Step 3 filter it.

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4. Add oil and chopped green onion.

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5. Steam in a steamer for 10 minute and medium heat.

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6. Take it out when the time is up, that's all.

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